We went back for a second round in late June. Place was still packed on a Thursday at 5:30. Icebowl by the front door has been replaced by succulents (likely due to the heat which can melt a bowl of ice quickly!) This time we sat outdoors, and although it was nearly 100 degrees outside, we were very comfortable due to the presence of four big swamp coolers in the corners and misters overhead. Food was once again outstanding, but we did notice fewer fresh edible flowers on salads and starters, which was a nice, noticeable touch on our previous visit. This time I tried the Steak & Frites. Steak was perfect but it was hard to tell if frites are made there, or come out of a bag. They tasted like they had sat out too long before serving.
We went back for a second round in late June. Place was still packed on a Thursday at 5:30. Icebowl by the front door has been replaced by succulents (likely due to the heat which can melt a bowl of ice quickly!) This time we sat outdoors, and although it was nearly 100 degrees outside, we were very comfortable due to the presence of four big swamp coolers in the corners and misters overhead. Food was once again outstanding, but we did notice fewer fresh edible flowers on salads and starters, which was a nice, noticeable touch on our previous visit. This time I tried the Steak & Frites. Steak was perfect but it was hard to tell if frites are made there, or come out of a bag. They tasted like they had sat out too long before serving.